Rome
Food Tasting Tour

Rome is best understood through its food. This guided tasting walks you through the dishes that define the city — pizza al taglio, supplì, pecorino, cacio e pepe, porchetta and gelato — one authentic stop at a time.

No tourist traps. Your local guide takes you to the delis, bakeries and family-run kitchens Romans actually queue for, sharing the history and the why behind every bite. Come hungry — there's plenty to taste.

What you'll taste

Pizza al taglio & supplì

We begin with Rome's everyday icons: crisp, wood-fired pizza al taglio sold by weight, and supplì — golden fried rice croquettes with a molten mozzarella heart, the Roman cousin of the Sicilian arancino.

Pecorino, salumi & the market

At a historic deli near Campo de' Fiori we taste sharp aged pecorino romano, creamy burrata, and thinly sliced salumi like prosciutto and mortadella — the foundation of any Roman table.

Cacio e pepe in Trastevere

We cross the river into Trastevere for the dish that defines the city: cacio e pepe, made the proper way with just pecorino, black pepper and pasta water — or its richer cousin, carbonara.

Porchetta & a glass of wine

A slice of porchetta — herb-roasted suckling pork from the Castelli Romani hills — paired with a glass of Lazio wine, the way Romans pause in the middle of the day.

Maritozzo or artisan gelato

We finish sweet: a maritozzo split and filled with whipped cream, or a cone of real artisan gelato — seasonal, made fresh, no industrial shortcuts.

What's included

• ✦Expert local food guide — fluent English
• ✦All tastings & drinks listed below
• ✦Pizza al taglio, supplì & street food
• ✦Pecorino romano, cheeses & cured meats
• ✦A Roman pasta classic in a trattoria
• ✦A glass of local wine or a Roman espresso
• ✦A sweet finish — maritozzo or artisan gelato
• ✦Family-run spots, away from the crowds